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Dine with Us

One of the most incredible views at Ironwood is from our dining areas.
The dining room, outside terrace and lounge offer a breathtaking panorama
of the 18th hole and the 13th fairway.
 
Our culinary and service staff take great pride in presenting products and service that exceed members expectations. The Ironwood staff provides a diverse selection that pleases members and impresses their guests.

Reservations Preferred
indoor and outdoor seating
252-752-9013
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The dining room and bar are closed every Monday.

Lunch Menu

CLUBHOUSE GARDEN SALAD
Mixed Greens, Tomato, Cucumber, Sweet Peppers, Red Onion & Carrots
$8

CAESAR SALAD
Chopped Romaine Lettuce with Caesar Dressing
Topped with Chopped Parmesan Crisp
$8

ROASTED PEAR AND SPINACH SALAD
Spinach, Roasted Bosh Pears, Crispy Prosciutto, Cherry Tomato, Toasted Walnut, Bleu Cheese Crumbles
Served with Honey Mimosa Vinaigrette
$11
Add Chicken $6 - Add Salmon $6 - Add Shrimp $6

TURKEY REUBEN
Turkey, Sauerkraut, Swiss Cheese, Smokey Honey Mustard
Served on Ciabatta Bread
Served with Choice of Side
$9
 
MEATBALL SUB
House Made Meatballs, Marinara Sauce, Mozzarella Cheese
Served on French Baguette
Served with Choice of Side
$10
 
FRIED GREEN TOMATO BLT
House Made Pimento Cheese, Fried Green Tomato, Bacon, Arugula, Balsamic Reduction
Served on Wheat Bread
Served with Choice of Side
$8
 
FRENCH DIP
Thin Sliced Prime Rib, Sauteed Mushroom, Onion, Swiss Cheese
Served on French Baguette
Served with Choice of Side
$12
French Fries
Fresh Fruit
Sweet Potato Fries 
Onion Rings

Substitute for an Additional $2:
Cup of Soup
Garden Salad
Caesar Salad

Bar Menu

JUMBO WINGS
Eight Jumbo Wings Fried to Golden Brown
Choice of Sauce: Honey Cayenne, Buffalo, Smokey Honey Mustard, Sweet and Tangy BBQ, Teriyaki, Dry
$10

SHRIMP PO BOY
Fried Shrimp, Lettuce, Tomato, Onion, Cajun Remoulade
Served in a Hoagie Roll
Choice of Side
$10
 
SUPREME CHICKEN QUESADILLA
Grilled Chicken, Cheddar and Mozzarella Cheese, Sauteed Mushrooms, Onions, Peppers
Served with Salsa and Sour Cream
$8
Substitute Steak   $3
 
MEGA CHIPS
House Chips Topped with Cheddar and Mozzarella Cheese, Bacon, Jalapenos
$7
 
CHICKEN CORDON BLEU BURRITO
Grilled Chicken, Ham, Mozzarella Cheese, Arugula, Tomato
Topped with Bleu Cheese Sauce
Served with Choice of Side
$8
 
IRONWOOD CLUB
Served on White Bread with Ham, Cheddar, Turkey, Swiss, Bacon, Arugula, Tomato, and Egg Over Easy
Choice of Side
$10
 
BLACK AND BLEU BURGER
8 oz Blackened Burger Patty with Sauteed Mushroom, Bacon, Bleu Cheese, Beer Battered Onion Rings, Arugula, Tomato
Served with Choice of Side
$11

*IRONWOOD ANGUS BURGER
8 oz Burger with Arugula, Tomato, Onion, Choice of Cheese
Served with Choice of Side
Additional Toppings $.99:
Bacon, Pimento Cheese, Jalapenos, Sauteed Onions, Mushrooms, Egg
$9
French Fries
Fresh Fruit
Sweet Potato Fries 
Onion Rings

Substitute for an Additional $2:
Cup of Soup
Garden Salad
Caesar Salad

Dinner Menu

TRIO CHEESE BALLS
Trio Blend of Cheese Breaded and Fried
Served with Marinara
$7

FIG AND BLEU CHEESE FLATBREAD
Spiced Pear Jam, Arugula, Crispy Prosciutto, Pickled Red Onions, Fig, Bleu Cheese, and Balsamic Glaze 
Served on Naan
$9

MANGO CHILI SHRIMP
Five Grilled Shrimp Served with Tropical Fruit Medley and Crispy Prosciutto
$8
CLUBHOUSE GARDEN SALAD
Mixed Greens, Tomato, Cucumber, Sweet Peppers, Red Onion & Carrots
$8

CAESAR SALAD
Chopped Romaine Lettuce, Parmesan Crisp, Caesar Dressing
$8

ROASTED PEAR AND SPINACH SALAD
Spinach, Roasted Bosh Pears, Crispy Prosciutto, Cherry Tomato, Toasted Walnut, Bleu Cheese Crumbles
Served with Honey Mimosa Vinaigrette
$11
Add Chicken $4 - Add Salmon $6 - Add Shrimp $6
CHICKEN PARMESAN
Breaded and Fried Chicken Breast Topped with Marinara and Parmesan Cheese
Served over Broccoli and Alfredo Linguini 
Served with Side Garden or Caesar Salad
$16

RIBS
1 lb of House Smoked Pork Ribs with Sweet and Tangy BBQ Sauce
Served with French Fries and Blackened Corn on the Cob
$18

SWORDFISH FILET
Pan Seared Swordfish Filet with Fresh Orange Sauce
Served with Confetti Rice and Chef's Choice Vegetable
$21

FILET
6 oz Filet Topped with Cremini Mushroom Demi-Glace
Served with Rosemary Olive Oil Mashed Potatoes and Chef's Choice Vegetable
$27

DUROC PORK CHOP
10 oz Bone-In Duroc Pork Chop with Sweet and Tangy BBQ Sauce
Topped with Tropical Fruit Medley
Served with Rosemary Olive Oil Mashed Potatoes and Chef's Choice Vegetable
$21

EGGPLANT LASAGNA
Breaded and Fried Sliced Eggplant with Garlic Sauteed Spinach and Cheese
Topped with Marinara 
Served with Side Garden or Caesar Salad
$16

Sunday Brunch Menu

CORNED BEEF HASH
Home fries with Whole Grain Mustard Corned Beef, 2 Sunny Side-Up Eggs,
Mustard Remoulade
$11

 
ALL AMERICAN BREAKFAST
Bacon, 3 Eggs, Sausage, Home Fries, Toast
$7
 
CROISSANT BREAKFAST SANDWICH
Choice of Bacon or Sausage, Egg, Cheddar Cheese
Served on a Croissant with Home Fries
$7
 
VEGGIE OMELET
Garlic Sauteed Spinach, Shredded Gruyere Cheese, Roasted Red Peppers
Served with Home Fries
$10
Add Bacon, Sausage, or Ham for $1.50
 
THE CAPTAINS WAFFLE
Belium Waffle with Captain Morgan Syrup, 2 Eggs, Choice of Bacon or Sausage 
$7
 
CHICKEN FLORENTINE WRAP
Grilled Chicken, Arugula, Tomato, Onion, Mozzarella Cheese,
Topped with Bleu Cheese Sauce
Served with Home Fries
$8
Toast
$1
Bacon
$3
Sausage
$3
Home Fries
$2
Waffle
$4

Saturday A La Carte Breakfast

BACON EGG AND CHEESE SANDWICH
$4

SAUSAGE EGG AND CHEESE SANDWICH
$4

BACON
$1.50

SAUSAGE
$1.50
 
1 EGG ANY WAY
$.50
 
TOAST
$1
 
BELGIUM WAFFLE
$3

HASHBROWN CAKE
$1.50

HOME FRIES
$1
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

Name

Taylor Hetzel

Title

Dining and Event Manager

Dining Room Hours
Monday: Closed
Tuesday: 11am-5pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-9pm
Saturday: 8am-9pm
Sunday: 11am-5pm

Bar Hours
Monday: Closed
Tuesday: 11am-5pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-11pm
Saturday: 8am-9pm
Sunday: 11am-5pm

Dietary Restrictions
We are happy to accommodate any dietary restrictions.

Special Events
Contact Taylor Hetzel, Dining & Events Manager, for more details on planning a menu for your next golf outing or special event.