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Dine with Us

One of the most incredible views at Ironwood is from our dining areas.
The dining room, outside terrace and lounge offer a breathtaking panorama
of the 18th hole and the 13th fairway.
 
Our culinary and service staff take great pride in presenting products and service that exceed members expectations. The Ironwood staff provides a diverse selection that pleases members and impresses their guests.

Reservations Preferred
indoor and outdoor seating
252-752-9013
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The dining room and bar are closed every Monday.

Lunch Menu

CLUBHOUSE GARDEN SALAD
Mixed Greens, Tomato, Cucumber, Sweet Peppers, Red Onion & Carrots
$8
Add Chicken $6 - Add *Salmon $6 - Add *Shrimp $6


CAESAR SALAD
Chopped Romaine Lettuce wiith Caesar Dressing
and Crumbled Parmesan Crisps
$8
Add Chicken $6 - Add *Salmon $6 - Add *Shrimp $6


SUMMER SALAD
Spinach, Roasted Bosh Pears, Crispy Prosciutto, Cherry Tomato,
Toasted Walnuts,  and Bleu Cheese Crumbles
Served with House Made Poppy Seed Vinaigrette
$11
Add Chicken $6 - Add *Salmon $6 - Add *Shrimp $6

Dressings: Ranch, Bleu Cheese, Honey Mustard, Italian, Balsamic Vinaigrette

HERB  CHICKEN SALAD SANDWICH
Chicken Salad with Fresh Herbs and Pine Nuts Topped with Arugula and Tomato
Served on Wheat Bread with a Choice of Side
$9
 
FRIED GREEN TOMATO BLT
Fried Green Tomato, Arugula, Pimento Cheese, Bacon and Balsamic Glaze
 Served on Wheat Bread with a Choice of Side
$8
 
TURKEY AND SWISS SANDWICH
Oven Roasted Turkey Breast, Swiss Cheese, Sundried Tomato Aioli, Bacon, Arugula, Onion and Tomato on Wheat Bread with Choice of Side
$9
 
*FIRECRACKER SHRIMP PO BOY
Fried Popcorn Shrimp Tossed in Firecracker Sauce, Topped with Arugula and Tomato
Served  on a Hoagie Roll with a Choice of Side
$10

Side Options: French Fries, Sweet Potato Fries, Onion Rings, Chips or Fresh Fruit 
Substitue a Side Salad for $2

Bar Menu

WINGS
Served Dry or with Choice of the Following Sauces: Buffalo, Korean BBQ,
Honey Cayenne, or Bleu Honey Cayenne
$10

CHICKEN BACON RANCH MELT
Grilled Chicken Topped with Mozzarella & Cheddar Cheese, Bacon & Ranch Dressing
Served with a Choice of Side
$9
 
SOUTHWESTERN QUESADILLA
Grilled Chicken, Corn, Black Beans, Poblano Peppers, Cheddar & Cotija Cheese
Served with Salsa and Sour Cream
$8

KOREAN CHEESESTEAK
Thinly Sliced Prime Rib, Sauteed Peppers & Onions, Korean BBQ Sauce and Provolone Cheese Served with a Choice of Side
$11
 
CHICKEN CORDON BLEU WRAP
Grilled Chicken, Ham, Swiss Cheese, Arugula & Tomato in a Tortilla
Topped wiith Smoked Bleu Cheese Sauce and Served with Choice of Side
$8
 
IRONWOOD CLUB
 Ham, Cheddar, Turkey, Swiss, Bacon, Arugula, Tomato, and Egg Over Easy on Toasted White Bread, Served with a Choice of Side
$10
 
*ISLAND BURGER
8 oz Beef Patty, Firecracker Popcorn Shrimp, Bacon, Provolone Cheese, Arugula, Tomato and Onion on a Brioche Bun with Choice of Side
$11

*IRONWOOD ANGUS BURGER
8 oz Beef Patty Topped with Arugula, Tomato, Onion & Choice of Cheese on a Brioche Bun with Choice of Side
$9
Additional Toppings $.99:
Bacon, Pimento Cheese, Jalapenos, Sauteed Onions,
‚Äč Fried Egg, Bleu Cheese Crumbles

Side Options: French Fries, Sweet Potato Fries, Onion Rings, Chips or Fresh Fruit 
Substitue a Side Salad for $2

Dinner Menu

HUMMUS AND PITA   7
Hummus Topped with Fried Chickpeas
Served with Pita Points, Carrots & Celery

*POPCORN SHRIMP   9
Deep Fried Popcorn Shrimp Tossed in Firecracker Sauce

GREEK FLATBREAD   9
Spinach Pesto, Kalamata Olives, Fire-Roasted Artichoke Hearts, Tomatoes, 
Parmesan & Balsamic Glace, Served on Naan
CLUBHOUSE GARDEN SALAD   8
Mixed Greens, Tomatoes, Cucumber, Sweet Peppers, Red Onion and Carrots

CAESAR SALAD   8
Chopped Romaine Hearts Tossed in Caesar Dressing
Topped with Crumbled Parmesan Crisp

SUMMER SALAD   11
Spinach, Figs, Pickled Fennel, Apple Slices, Orange Supremes & Cotija Cheese
Served with House Made Creamy Poppy Seed Dressing

ADD HERBED CHICKEN SALAD   4    ADD CHICKEN   4     
ADD *SHRIMP   6    ADD *SALMON   6

Dressings: Ranch, Bleu Cheese, Honey Mustard, Italian & Balsamic Vinaigrette

*Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.
 
CHICKEN CHILE RELLENO   16
Roasted Poblano Pepper Stuffed with Braised Chicken, Black Beans, Corn & Tomato
Topped with Enchilada Sauce & Cotija Cheese
Served with Chive Rice Pilaf and Chef's Choice Vegetable

*BLACKENED ORANGE SALMON   20
Blackened Scottish Salmon Filet Topped with Fresh Chili Orange Sauce
Served with Chive Rice Pilaf and Chef's Choice Vegetable

*RIBEYE   27
Cast Iron Seared with Pan Gravy
Served with Horseradish Mashed Potatoes & Chef's Choice Vegetable

*CHARGRILLED PORK TENDERLOIN  16
Topped with a Mix of Pickled Fennel, Figs, Orange Supremes, Arugula
& Cotija Cheese Tossed in Lemon Vinaigrette
Served Over Chive Rice Pilaf & Chef's Choice Vegetable

FILET MIGNON   26
Beef Tenderloin Topped with Smoked Bleu Cheese Sauce
Served with Horseradish Mashed Potatoe & Chef's Choice Vegetable 

FALAFEL PASTA   14
Gemelli Pasta Sauteed with Red Wine, Spinach, Tomatoes
& Fire Roasted Artichoke Hearts
Topped with Falafel

*Contains raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.



 

Sunday Brunch Menu

BLACKENED SALMON
Pan-seared blackened salmon topped with grilled orange peel
Served with sauteed spinach topped with cheese
$10

 
*ALL AMERICAN BREAKFAST
Bacon, 3 Eggs, Sausage, Home Fries, Toast
$7
 
CHICKEN AND WAFFLES
Two belgian waffles topped with buttermilk brined chicken bites and syrup
Served with two eggs
$10
 
BUILD YOUR OWN OMELET
Three egg omelet with choice of 3 of the following:
bacon, sausage, ham, onion, jalapenos, roasted red pepper, spinach, 
cheddar, mozarella, provolone or swiss cheese
$9
4 or more .50 each
 
*BREAKFAST SLIDERS
Two sliders buns topped with egg, cheese and a choice of bacon or sausage
Served wiht Home Fries
$7
 
*STEAK AND SRIRACHA EGG WRAP
Strips of seared steak, sriracha infused scrambled eggs, home fries and cheddar cheese in a warm tortilla
Served with Home Fries
$10

SIDES:
Toast  $1
Bacon or Sausage  $3
Home Fries  $2
Hash Brown Cake  $2
Fruit  $3
Waffle  $4

Saturday A La Carte Breakfast

BACON EGG AND CHEESE SANDWICH
$4

SAUSAGE EGG AND CHEESE SANDWICH
$4

BACON
$1.50

SAUSAGE
$1.50
 
1 EGG ANY WAY
$.50
 
TOAST
$1
 
BELGIUM WAFFLE
$3

HASHBROWN CAKE
$1.50

HOME FRIES
$1

Kids Menu

MINI CHEESE PIZZA
$5

*CHICKEN FINGERS
$6

*CHEESEBURGER SLIDERS (2)
$7

*GRILLED CHICKEN
$6

*GRILLED CHEESE SANDWICH
$5
 
BUTTERED NOODLES
$4

*Served with a choice of the following:
French Fries, Sweet Potato Fries, Chips or Fresh Fruit
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

Name

Taylor Gouras

Title

Dining and Event Manager

Dining Room Hours
Monday   Closed
Tuesday   11am-5pm
Wednesday   11am-9pm
Thursday   11am-9pm
Friday   11am-9pm
Saturday   8am-9pm
Sunday   11am-5pm


Bar Hours
Monday   Closed
Tuesday   11am-5pm
Wednesday   11am-9pm
Thursday   11am-9pm
Friday   11am-11pm
Saturday   8am-9pm
Sunday   11am-5pm

Dietary Restrictions
We are happy to accommodate any dietary restrictions.

Special Events
Contact Taylor Gouras, Dining & Events Manager, for more details on planning a menu for your next golf outing or special event.