FRUITY PEBBLES FRENCH TOAST
2 Sourdough Loaves Topped with Syrup - Served with Home Fries
$7
 
MEDITERRANEAN FLATBREAD
Grilled Naan Topped with Hummus Puree, Fire Roasted Artichoke Heart, Sundried Tomatoes, Arugula, Grilled Chicken, Balsamic Glaze
$9
 
SOUTH WESTERN BREAKFAST BURRITO
Egg, Cheese, Onion, Pepper, Jalapeno, Tomato, Sausage - Served with Home Fries
$8
 
BREAKFAST SLIDERS
(2) 4oz Patties Topped with Cheese, Over Easy Egg, Coffee Encrusted Candied Bacon
Served with Home Fries
$10
 
ALL AMERICAN BREAKFAST
Bacon, 3 Eggs, Sausage, Home Fries, Sourdough Toast
$7
 
CHEESE STEAK OMELET
Smoked Cheddar Cheese, Portabella Mushroom, Onion, Jalapeno, Thin Sliced Ribeye
Served with Home Fries
$9
 
QUICHE OF THE WEEK
Ask Your Server About This Weeks Quiche!
Served with Citrus Salad
$8

Add to any order:
Toast $1 - Bacon $3 - Sausage $3 - Home Fries $2 - Fruit $3

CLUBHOUSE GARDEN SALAD
Mixed Greens, Tomato, Cucumber, Sweet Peppers, Red Onion & Carrots
$8

GRILLED CAESAR SALAD
Grilled romain heart, parmesan crisp, Caesar dressing
$8

SOUTHWESTERN SALAD
Kale, Corn, Roasted Red Peppers, Black Beans, Cherry Tomatoes, Feta Cheese, Pumpkin Seeds
Served with Chili Lime Avocado Dressing
$10
Add Chicken $6 - Add Salmon $6 - Add Shrimp $6

PEAR AND WALNUT CHICKEN SALAD
Served in a Pita Pocket with Arugula
Choice of Side
$8
 
KOREAN CHEESESTEAK
Served in a Hoagie with Sliced Prime Rib, Pepper Jack Cheese, Onions, Peppers, and Korean BBQ Sauce
Choice of Side
$11
 
TURKEY AND PEAR SANDWICH
Served on Wheat Bread, Turkey, Pear, Feta, Lettuce, Tomato, Onion, Balsamic Glaze
Choice of Side
$8
 
KALE PESTO ALFREDO
Linguini topped with Alfredo and Kale Pesto, Crostini
$7
 
Sides:
French Fries
Fresh Fruit
Sweet Potato Fries 
Substitute a Cup of Soup, Garden Salad or Caesar Salad as Side for an Additional $2

JUMBO WINGS
Eight jumbo wings fried to a golden brown.
Choice of Sauce: Dry, Kale Pesto, Teriyaki, Korean BBQ, Buffalo, Nashville Hot
$10

SHRIMP PO BOY
Fried Shrimp, Lettuce, Tomato, Onion, Cajun Remoulade
Served in a Hoagie Roll
Choice of Side
$10
 
CHICKEN QUESADILLA
Monetery Jack Cheese and Grilled Chicken
Served with Sour Cream and House Made Salsa
$7
Substitute Steak   $3
 
CHILI CHEESE FRIES
Chili, Monterey Jack Cheese, Jalapenos
Served over French Fries
$7
 
CHICKEN BACON RANCH WRAP
Grilled Chicken, Monterey Jack Cheese, Bacon, Lettuce, Tomato, Ranch
Choice of Side
$8
 
IRONWOOD CLUB
Served on White Bread with Ham, Cheddar, Turkey, Swiss, Bacon, Arugula, Tomato, and Egg Over Easy
Choice of Side
$10
 
HAWAIIAN BURGER
Grilled Pineapple, Fried Jalapenos, Pepper Jack Cheese, Bacon, Teriyaki Glaze, Arugula, Tomato, Onion
Choice of Side
$11

*IRONWOOD ANGUS BURGER
½ Pound Angus Burger with a Choice of Cheese
Served on a Brioche Bun with Lettuce, Tomato, and Onion
Additional Toppings: Sautéed Onions, Pimento Cheese, Bacon, Fried Jalapenos
$0.99 each
Choice of Side
$9

CLUBHOUSE GARDEN SALAD
Mixed Greens, Tomato, Cucumber, Sweet Peppers, Red Onion & Carrots
$8

GRILLED CAESAR SALAD
Grilled romain heart, parmesan crisp, Caesar dressing
$8

SOUTHWESTERN SALAD
Kale, Corn, Roasted Red Peppers, Black Beans, Cherry Tomatoes, Feta Cheese, Pumpkin Seeds
Served with Chili Lime Avocado Dressing
$10
Add Chicken $6 - Add Salmon $6 - Add Shrimp $6

GARLIC ROASTED PEPPER SHRIMP
White Wine, Garlic, Butter, Roasted Red Peppers
Served with Crostini
$9

GREEK FLATBREAD
Naan, Kale Pesto Base, Onion, Roasted Red Peppers, Kalamata Olive, Feta and Balsamic Glaze
$9

SPICY FRIED PICKLE SPEARS
In House Pickled Cucumbers
Served with Ranch
$7

STEAK KABOB
All Beef Chuck Steak Kabob topped with a Chimichurri Sauce
Served with Rice Pilaf and Chefs Choice Vegetable
$19

ROASTED CHICKEN BREAST
Roasted Chicken Breast topped with Stew Tomato and Bacon Compote
Served with Cheddar Mashed Potatoes and Chef's Choice Vegetable
$18

SCOTTISH SALMON
Pan Seared Salmon with a Venezuelan Inspired Sauce
Served with Rice Pilaf and Chef's Choice Vegetable
$20

FILET AU POIVRE 
Pan Seared Filet with Au Poivre Sauce
Served with Cheddar Mashed Potatoes and Chef's Choice Vegetable
$27

PORK TENDERLOIN
Pan Seared Pork topped with Poached Pears, Feta and Balsamic Glaze
Served with Cheddar Mashed Potatoes and Chef's Choice Vegetable
$17

STUFFED SWEET POTATO
Roasted and Stuffed with Roasted Red Peppers, Onion, Corn, Black Beans and topped with a Chimichurri Sauce
Served with Rice Pilaf and Chef's Choice Vegetable
$15