Available Sunday and Tuesday 11am-5pm
Wednesday-Saturday 11am-9pm
WINGS 14
Carrots and Celery
Choice of Ranch or Blue Cheese Dressing
Sauce Choices: Buffalo, Honey Cayenne, BBQ, Teriyaki
BANG BANG SHRIMP* 14
Fried Petite Shrimp Tossed in Sweet Chili Aioli
FRIED GRIT CAKE 12
Sauteed Jumbo Shrimp*, Anduille Cream Sauce, Crispy Fried Grit Cake
FRIED VEGETABLE POTSTICKERS 12
Water Chestnuts, Celery, Carrots, Mung Beans, Garden Peas, Spinach & Basil Wrap,
Sweet Chili Dipping Sauce
SHRIMP COCKTAIL* 14
Poached Jumbo Shirimp, Grilled Lemon
House Made Cocktail Sauce
LOADED CHIPS 8
House Fried Chips with Choice of:
Blue Cheese, Green Onions and Balsamic Glaze
OR
Cheddar and Mozzarella Cheese and Bacon Bits
TUNA POKE BOWL* 14
Chopped Sushi Grade Tuna, Brown Rice, Green Chickpeas,
Pineapple, Cucumber, Radish, Miso Soy Vinaigrette
SOUP OF THE DAY Cup 5 Bowl 8
House Made Soup
TOMATO AND CUCUMBER GAZPACHO 10
Served Chilled, Micro Herbs
Add Poached Shrimp 3
PUB STYLE BURGER* 14
8 oz Burger Patty, Caramelized Onions, Bacon Jam, Swiss and Cheddar Cheese, Horseradish Crème on Grilled Brioche Bun
CLUB 11
Ham, Turkey, Bacon, Swiss and Cheddar Cheese, Lettice, Tomato, Fried Egg
Choice of White, Wheat, Sunflower or Rye Bread
SHRIMP PO’BOY* 14
Fried Petite Shrimp, Shredded Lettuce, Tomato,
White Remoulade on a Toasted Hoagie
FISH TACOS* 12/ SHRIMP TACOS 14
Fried Mahi or Petite Shrimp in Grilled Flour Tortillas Shells,
Asian Slaw, Spicy Mayo and Teriyaki Glaze
Sandwiches and Burgers Served with a Choice of French Fries, Sweet Potato Fries, Chips, Onion Rings or Fresh Fruit
FAJITA QUESADILLA 12
Choice of Grilled Chicken, Steak* or Petite Shrimp* with Peppers and Onions, Cheddar and Jack Cheese
Served with Sour Cream, Salsa and Avocado Salad
CHICKEN AND BLACK BEAN CHIMICHANGA 12
Fried Burrito Stuffed with Grilled Chicken, Black Beans, Cheddar and Jack Cheese
Served with Sour Cream, Salsa and Avocado Salad
CHEESEBURGER QUESADILLA* 12
Ground Beef, Chopped Pickles, Mustard, Ketchup, Cheddar and Jack
* Contains Raw or Uncooked Food Products. Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Can be cooked to order.